Mung Dal shorba mung dal soup
Ingredients
- 1 cup split dehusked mung dal rinsed and drained
- 1 cup coconut milk
- 3 cups water
- 2 cloves crushed garlic
- 1 tablespoons minced ginger root
- 1 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- juice of 1/2 lime
- 1 green chili slit vertically
- Salt to taste
- 2 tablespoons olive oil
- A sprigs worth of curry leaves, whole
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