Mung Dal shorba mung dal soup

Ingredients

• 1 cup split dehusked mung dal rinsed and drained
• 1 cup coconut milk
• 3 cups water
• 2 cloves crushed garlic
• 1 tablespoons minced ginger root
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• juice of 1/2 lime
• 1 green chili slit vertically
• Salt to taste
• 2 tablespoons olive oil
• A sprigs worth of curry leaves, whole

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