Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Spring Fennel Green Pea Soup
Ingredients
- 2-3 tablespoons extra-virgin olive oil
- 1 bulb fennel, chopped roughly -- I like to use the stalks, as well (couple tablespoons fronds reserved as a garnish)
- 1/2 onion, chopped roughly
- Kosher salt
- 3 cups cooking stock (vegetable, chicken, or seafood)
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried tarragon
- fresh cracked black pepper
- 1 pound frozen green peas, thawed
- 2-3 tablespoons creme fraiche (optional)
- 4-5 slices Blackforest ham (or comparable amount of other ham off the bone)
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