Grilled Cheese and Fresh Tomato Soup

Ingredients

• 6 tablespoons softened butter, divided
• 1 tablespoon tomato paste
• 8 plum tomatoes (about 2 1/2 pounds), quartered
• 1 sprig fresh thyme
• 1 pinch sugar
• 1 medium garlic clove, halved
• 2 pinches Kosher salt and freshly ground black pepper
• 1 splash White wine vinegar to taste
• 5 1 inch-thick slices white sandwich bread (2 ounces each)
• 4 ounces Raclette cheese, sliced

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