Baked Tofu Cheesecake
Baked Tofu Cheesecake is a lacto ovo vegetarian recipe with 12 servings. One serving contains
Silken Bread and Parmesan Soup
Ingredients
- 10 cups chicken stock or canned low-sodium broth
- 10 slices (10 ounces) firm-textured white bread, crusts removed, bread torn into large pieces
- 6 ounces Parmesan cheese, diced (about 1 1/4 cups)
- 2 large egg yolks, lightly beaten
- Extra-virgin olive oil, for drizzling
- Freshly ground pepper
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