Saffron Risotto with Langostino Tails

Ingredients

• 1 1/4 cups arborio rice
• 1 1/2 quarts chicken stock
• 1 cup white wine
• 1 cup grated Parmesan cheese with additional for sprinkling on top of the additional meal
• 8 oz Langostino tails, thawed and cut in half (shrimp can also be used)
• 1 TBS olive oil
• 1 TBS unsalted butter – optional
• 1/4 cup whole milk – optional
• pinch of saffron
• salt and pepper

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