Langostino Risotto With Seared Scallops

Name: Langostino Risotto With Seared Scallops
Ingredients: 4 slices bacon; 24 ounces sea scallops (12); 10 ounces langostino prawns, cooked (not prawns but needed to put prawns because langostions wouldn't be excepted in the ingredients) or 1 small shrimp, peeled cooked; 1 tablespoon butter or 1 tablespoon olive oil or 1 tablespoon bacon fat; 2 cups sliced button mushrooms; 1⁄4 cup sun-dried tomato packed in oil, diced; 1 -2 tablespoon butter or 1 -2 tablespoon olive oil; 1 medium onion, 1 cup diced; 3 garlic cloves, minced; 20 saffron threads; 1 1⁄2 cups arborio rice; 1⁄2 cup white wine; 5 cups water; 1⁄3 cup grated cheese; 2 tablespoons chopped fresh parsley; 1 teaspoon creole seasoning (to taste) or 1 teaspoon Old Bay Seasoning, adding (to taste)