Mediterranean Langostino Pasta

Ingredients

• 1 pound Pasta Of Choice (I Used Bow Tie)
• 5 ounces, weight Pancetta, Diced Or Chopped Small
• 1 whole Onion, Medium, Diced
• 1 whole Yellow Bell Pepper, Large Diced
• 4 cloves Fresh Garlic, Minced
• 1 pound Langostino (I Used Precooked)
• ¼ cups Chopped Sun Dried Tomatoes
• ⅛ teaspoons Crushed Red Pepper
• 4 Tablespoons Capers
• ¼ cups Chopped Fresh Parsley
• 2 Tablespoons White Balsamic Vinegar
• 2 Tablespoons Half-and-half (optional)
• Salt And Pepper, to taste
• Olive Oil, As Needed
• Freshly Grated Parmesan Cheese (optional)

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