Collard Green Wraps with Curried Tofu

Collard Green Wraps with Curried Tofu

Collard Green Wraps with Curried Tofu


Serves 4

Details
  • Servings:   4
  • Calories:   387
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 5 scallions
  • 4 garlic cloves, finely grated
  • 1 (2") piece ginger, peeled, finely grated
  • 1 Tbsp. virgin coconut oil or vegetable oil
  • 2 Tbsp. Thai red curry paste
  • 1 (14-oz.) package firm tofu, drained, broken into 1" pieces
  • 1 cup unsweetened coconut milk
  • Kosher salt
  • 1 Tbsp. fresh lime juice
  • 1 Fresno chile, thinly sliced (optional)
  • 1 bunch collard greens, leaves halved lengthwise, ribs and stems removed, covered, chilled
  • 1/2 cup cilantro leaves with tender stems
  • 1/2 cup Dang Original coconut chips or toasted unsweetened coconut flakes
  • Lime wedges (for serving)
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