Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Caldo de Langostinos Mexican Squat Lobster Soup recipes
Ingredients
- 2 large, mild, dried chiles (Anaheim, Guajillo)
- 1 medium onion
- 2 cloves garlic
- 1 tsp dried oregano
- 1 (14.5 oz) can whole, puréed, crushed, or diced tomatoes
- 1 tsp olive oil
- 2 (6.5oz) cans chopped clams
- 1 cup chicken broth
- 2 cups water
- 1 bay leaf
- 2 lbs shelled langostinos or shrimp (raw or pre-cooked okay)
- 2 carrots, peeled and diced
- ½ tsp each salt and pepper (plus more to taste at the end)
- crushed red pepper flakes
- chopped cilantro
- lime wedges
Instructions
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