Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Sun Dried Tomato Soup
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 5 garlic cloves, chopped
- 1/2 cup white wine
- 4 cups vegetable broth
- pinch of red pepper flakes
- 1 teaspoon dried marjoram
- 1/2 cup sun dried tomatoes packed in oil, oil drained
- 1 cup half and half
- 2 tablespoons maple syrup
- salt and pepper to taste
- basil, chopped, as garnish
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