Cream Of Scallop Soup

Cream Of Scallop Soup

Cream Of Scallop Soup


Serves 4

Details
  • Servings:   4
  • Calories:   213
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3/4 lb sea scallops, tough ligament removed from side of each if attached
  • salt
  • 1 cup white fish stock
  • 1/2 cup dry white wine
  • 1 small shallot, chopped
  • 1 x thyme sprig
  • 3/4 cup creme fraiche
  • 2 large egg yolks
  • Black pepper
  • 2 tbsp finely chopped chives
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