Spring Asparagus Soup Recipe

Name: Spring Asparagus Soup Recipe
Ingredients: 2 pounds asparagus; 1 shallot, sliced thin; 2 cloves garlic, minced; 5 cups vegetable stock; 2 cups water; 1/4 cup parsley, finely chopped; 3 tablespoons Apple butter, 1 tablespoon softened; 1 tablespoon olive oil; 4 eggs; 2 green onions, roughly chopped; 2 celery ribs, diced; 1 carrot, diced; 2 yukon gold potatoes, peeled and cut into 1-inch pieces; 3 tablespoons Parmigiano- Reggiano cheese, shredded; Salt and pepper; 1/2 teaspoon cayenne pepper; 1 1/2 tablespoons fresh squeezed lemon juice; 4 slices baguette, cut on the bias inch thick; hot sauce for topping