Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Spring Asparagus Soup Recipe
Ingredients
- 2 pounds asparagus
- 1 shallot, sliced thin
- 2 cloves garlic, minced
- 5 cups vegetable stock
- 2 cups water
- 1/4 cup parsley, finely chopped
- 3 tablespoons Apple butter, 1 tablespoon softened
- 1 tablespoon olive oil
- 4 eggs
- 2 green onions, roughly chopped
- 2 celery ribs, diced
- 1 carrot, diced
- 2 yukon gold potatoes, peeled and cut into 1-inch pieces
- 3 tablespoons Parmigiano- Reggiano cheese, shredded
- Salt and pepper
- 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons fresh squeezed lemon juice
- 4 slices baguette, cut on the bias inch thick
- hot sauce for topping
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