Vegan Lemon-Berry "Cheese"Cake
If you want to add more dairy free recipes to your recipe box, Vegan Lemon-Berry "Cheese"Cake
Tofu and Eggplant Green Curry
Ingredients
- 600 grams firm tofu
- 400 grams eggplant/aubergine
- 100 grams shallots
- 400 milliliters coconut cream
- 100 milliliters vegetable stock
- 50 grams Cornstarch for dusting
- 1/2 teaspoon Cayenne pepper
- 1 piece Fresh basil leaves
- 1 piece Red thai chilis
- 15 milliliters Vegetable oil
- For the Curry Paste
- 25 grams bunch fresh cilantro/coriander
- 2 pieces stalks lemongrass
- 4 pieces green jalapeno peppers - or personal preference
- 2 pieces shallots
- 6 pieces cloves garlic
- 2 pieces limes, juice
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