Fresh Herb Soup

Fresh Herb Soup

Fresh Herb Soup


Serves 4

Details
  • Servings:   4
  • Calories:   154
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 2 tablespoons unsalted butter
  • 2 large shallots, minced
  • 2 small red potatoes, peeled and halved (6 ounces)
  • 2 medium carrots, cut crosswise into 2-inch lengths
  • 1 1/2 quarts chicken stock or canned low-sodium broth
  • 2 cups flat-leaf parsley leaves
  • 1 cup basil leaves
  • 1/2 cup cilantro leaves
  • 2 tablespoons tarragon leaves
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
  • Crème fraîche, for serving
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