Ingredients
- 1 cup rice
- 1 cup black beans
- 1 medium onion
- 1/2 cup shredded carrots (or just sliced)
- 1 roasted red pepper, chopped
- 1 medium sized onion
- 1 1/2 cups or more of homemade vegetable vegetable stock
- cilantro or parsley to taste
- 1 piece preserved meyer lemon (i.e. 1/4 of a whole lemon)
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