Halloumi with Summer Vegetable Ragout

Halloumi with Summer Vegetable Ragout

Halloumi with Summer Vegetable Ragout


Serves 4

Details
  • Servings:   4
  • Calories:   313
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1.5 c. fresh cranberry beans (about 1 1/2 pounds unshelled; see Tips & Techniques)
  • 3 c. cold water
  • 0.75 tsp. salt
  • 2 tbsp. olive oil
  • 6 oz. green beans
  • 6 oz. grape tomatoes (about 1 heaping cup)
  • 0.25 tsp. Freshly ground black pepper
  • 0.5 c. loosely packed basil leaves
  • 8 oz. halloumi
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