Tom Kha Gai Chicken Coconut Soup
Ingredients
- 2 stalks fresh lemongrass, tough outer layers removed
- 1 1" piece ginger, peeled
- 10 makrut lime leaves, or use 1 tablespoon lime zest and 1/4 cup lime juice
- 6 cups low-sodium chicken broth
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1" pieces
- 8 ounces shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
- 1 13.5-ounce can coconut milk
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)
- Cilantro leaves with tender stems
- Lime wedges
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