Creamy Tomato Soup

Ingredients

• 4 Tablespoons (1/2 stick) unsalted butter
• 2 Tablespoons olive oil
• 1 medium onion, chopped
• 1 medium carrot, finely diced
• course sea salt and fresh black pepper
• splash of red wine vinegar (just over 1 Tablespoon)
• 1/4 cup all-purpose flour
• 3 Tablespoons tomato paste
• 1 dried bay leaf
• 2 cans (14 1/2-ounces each) low sodium chicken broth
• 2 cans (28-ounces each) whole peeled tomatoes in juice (with basil if available)
• 1/2- 3/4 cup whole milk or cream

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