Tofu And Vegetable Curry With Rice

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons canola oil
• 1 14-ounce package extra-firm tofu, drained and cut into 3/4-inch cubes
• 4 carrots, cut into 3/4-inch pieces
• 1 onion, thinly sliced
• 1 tablespoon grated fresh ginger
• 2 tablespoons Thai red curry paste
• 2 cups low-sodium vegetable broth
• 1 cup coconut milk
• 2 cups frozen okra
• 1/2 cup torn fresh basil leaves

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