Thai Squash Soup

Ingredients

• 6 shallots, unpeeled
• 1 can (13 1/2 ounces) light coconut milk
• 2 cups reduced-sodium chicken broth
• 1 1/2 pounds butternut squash, peeled and cut into 1/2" cubes
• 1/2 cup packed fresh cilantro + 1 tablespoon chopped, for garnish
• 1/2 teaspoon salt
• 2 tablespoons fish sauce
• 1/4 cup minced scallions, green parts only
• ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag