Moroccan Spiced Lamb and Chickpea Soup

Ingredients

• 400 grams ripe red tomatoes
• 200 grams stewing lamb (on the bone)
• 150 grams cooked chickpeas
• 5 shallots halved
• 1 onion finely chopped
• 1 tablespoon parsely finely chopped
• 1 teaspoon cinnamon powder
• 2 tablespoons olive oil
• 2 cloves of garlic chopped
• salt

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