Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Vegetable Soup
Details
- Servings: 1
- Dish: soup
Cuisine
- south east asian
Ingredients
- 3/4 cup Coconut milk, full fat
- 1/4 cup Water
- 1 tablespoon Green curry paste
- 1/4 cup Onions, chopped
- 1/2 Bell pepper, julienned
- 1 handful Mushrooms, chopped
- 2 cups Spinach
- 1/2 Zucchini (small), diced
- 3 dashes Curry powder
- 1 dash Basil (dried)
- 1 pinch Garlic powder
- 1 teaspoon Coconut sugar
- 2 ounces Soba noodles
- 1/3 cup Tofu, diced
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