Curry Vegetable Soup

Ingredients

• 3/4 cup Coconut milk, full fat
• 1/4 cup Water
• 1 tablespoon Green curry paste
• 1/4 cup Onions, chopped
• 1/2 Bell pepper, julienned
• 1 handful Mushrooms, chopped
• 2 cups Spinach
• 1/2 Zucchini (small), diced
• 3 dashes Curry powder
• 1 dash Basil (dried)
• 1 pinch Garlic powder
• 1 teaspoon Coconut sugar
• 2 ounces Soba noodles
• 1/3 cup Tofu, diced

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