Celery Soup with Sourdough Croutons and Tarragon Swirl

Celery Soup with Sourdough Croutons and Tarragon Swirl

Celery Soup with Sourdough Croutons and Tarragon Swirl


Serves 6

Details
  • Servings:   6
  • Calories:   154
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 teaspoons olive oil, divided
  • 6 green onions, chopped
  • 4 cups sliced celery with leaves (about 1 pound)
  • 4 cups low-salt chicken broth
  • 12 ounces white-skinned potatoes (about 2 medium), peeled, cut into 1-inch pieces
  • 1/4 teaspoon celery seeds
  • 3 tablespoons whipping cream
  • 3/4 cup 1/3-inch cubes sourdough baguette (about 1 1/2 ounces)
  • 2 tablespoons plain nonfat yogurt
  • 1 teaspoon minced fresh tarragon plus 6 sprigs for garnish
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