Caldo Verde: Portuguese Kale Soup

Ingredients

• 2 tablespoons olive oil, divided
• ½ pound smoked chourico, linguica, or kielbasa sausage, diced
• 1 medium sweet onion, diced
• 2 garlic cloves, minced
• ½ teaspoon paprika
• 1 teaspoon sea salt
• ¼ teaspoon red chili flakes
• 1 pint mixed cherry tomatoes, halved
• 1 small russet potato, peeled and diced
• 8 cups water, chicken or beef stock
• 1 bay leaf
• 1 bunch kale, stems removed, and thinly sliced
• One 15-ounce can white or kidney beans, rinsed and drained

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag