Madhur Jaffreys Shrimp Biryani Recipe

Ingredients

• 2 cups basmati rice
• 1 pound medium raw shrimp, peeled and deveined, halved crossways
• 3 medium garlic cloves, minced (about 3 teaspoons)
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• Salt and black pepper
• 3 tablespoons canola oil
• 4 teaspoons fresh lemon juice
• 1/4 cup chopped fresh cilantro
• 2 2/3 cups low-sodium store bought or homemade chicken stock
• 4 cardamom pods

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