Curried Chicken Roll-Ups
Curried Chicken Roll-Ups requires around 45 minutes from start to finish. One portion of this
Curried Tofu Wraps
Ingredients
- 5 scallions
- 4 garlic cloves, finely grated
- 1 2" piece ginger, peeled, finely grated
- 1 Tbsp. virgin coconut oil or vegetable oil
- 2 Tbsp. Thai red curry paste
- 1 14-oz. package firm tofu, drained, broken into 1" pieces
- 1 cup unsweetened coconut milk
- Kosher salt
- 1 Tbsp. fresh lime juice
- 1 Fresno chile, thinly sliced (optional)
- 1 bunch collard greens, leaves halved lengthwise, ribs and stems removed, covered, chilled
- ½ cup cilantro leaves with tender stems
- ½ cup Dang Original coconut chips or toasted unsweetened coconut flakes
- Lime wedges (for serving)
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