Thai Curry Vegetable And Tofu Soup Recipe

Ingredients

• 1 tablespoon Thai red curry paste
• 1 teaspoon grated fresh ginger
• 2 cups low-sodium vegetable broth
• 1 14-ounce can coconut milk
• kosher salt
• 1/2 pound shiitake mushrooms, stems removed and caps thinly sliced
• 4 ounces green beans, halved
• 2 carrots, halved lengthwise and sliced crosswise
• 14 ounces extra-firm tofu, drained and cut into cubes
• 4 ounces snow peas
• 2 tablespoons fresh lime juice
• 1/4 cup torn fresh basil leaves
• Asian chili garlic sauce, for serving

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