Dilled Zucchini Soup for All Seasons

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 4 medium red skin potatoes, peeled and cubed (about 4 cups) or more:see note below
• 1 medium zucchini grated on the large holes of a box grater (about 3 cups)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons minced fresh dill (or 1 tablespoon dried)
• 6 cups chicken broth
• 1/2 cup sour cream
• Thinly sliced green onion for garnish (optional) if serving warm
• Finely diced cucumber for garnish (optional) if serving chilled

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag