Soba Noodle Soup with Miso and Veggies

Soba Noodle Soup with Miso and Veggies

Soba Noodle Soup with Miso and Veggies

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   905
  • Protein:   44g
  •  
  • Fiber:   15g
  • Sugar:   12g
  • Carb Total:   140g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • 1 bunch Scallion, white and light green parts thinly sliced, green stalks reserved
  • 1 bunch Baby bok choy, thinly sliced (or any desired green such as spinach, chard or cabbage)
  • 2 Cloves Garlic, smashed
  • 2 Inches Ginger, peeled and sliced in 1/4 inch rounds
  • 6 Inch piece of Lemongrass, cut vertically and sliced
  • 2-3 Carrots, thinly sliced
  • 1 Package Enoki mushrooms, roots removed and chopped in half
  • 1/2 teaspoon Instant Dashi (such as HON Dashi) (optional)
  • 1/4 cup Shiro (white) miso paste
  • 1 tablespoon Soy sauce
  • 8 ounces Tofu, extra-firm, cubed
  • 1 Bundle dried Soba Noodles (approx 3.25 ounces)
Instructions

Soba Noodle Soup with Miso and Veggies serves 2 original recipe by Food52.

View original preparation instructions

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