Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Italian Style White Bean and Kale Soup
Ingredients
- 1 pound dried white beans
- 8 cups water
- 3 ounces pancetta, diced
- 1 medium onion, diced
- 3 carrots, chopped
- 2 ribs celery, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 tablespoon chopped fresh rosemary
- 4 cups chopped kale
- 1 cup uncooked mini shaped pasta*
- 2 tomatoes, chopped
- 3 tablespoons fresh lemon juice
- 1/2 cup olive oil
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