Lasagna Soup With Ricotta Parmesan Cream

Ingredients

• 1 pound lasagna noodles
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 onion, chopped
• 4 garlic cloves, chopped
• 1 tablespoon kosher salt
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon red pepper flakes, or more to taste
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• 1 (28-ounce) can diced tomatoes
• 1 (16-ounce) container ricotta
• 1/4 cup heavy cream
• 1/2 cup finely grated Parmesan, plus shavings for topping
• Chopped parsley, for topping
• Torn basil, for topping

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