Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Lasagna Soup With Ricotta Parmesan Cream
Ingredients
- 1 pound lasagna noodles
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 4 garlic cloves, chopped
- 1 tablespoon kosher salt
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes, or more to taste
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 (28-ounce) can diced tomatoes
- 1 (16-ounce) container ricotta
- 1/4 cup heavy cream
- 1/2 cup finely grated Parmesan, plus shavings for topping
- Chopped parsley, for topping
- Torn basil, for topping
Details
- Servings: 34
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course, soup
Cuisine
- italian
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