Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Asparagus Soup with Lovage Dill
Ingredients
- 1 tablespoon olive oil
- 3/4 pound green asparagus, trimmed
- 3/4 pound white asparagus, trimmed
- 3 tablespoons butter
- 1/2 cup thinly sliced shallot
- 1 1/2 cups peeled and diced new potatoes
- 3 tablespoons chopped lovage (or celery leaves if lovage is not available)
- 6 cups chicken broth
- 3/4 cup chopped fresh dill
- Salt and white pepper, to taste
- Sour cream, for garnish (optional)
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