Cheesy French Onion Broccoli
Ingredients
- 1½ tablespoons extra-virgin olive oil , divided
- 1 large yellow onion , thinly sliced (about 4 cups )
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- ½ teaspoon ground pepper , divided
- 3 tablespoons water
- 1½ pounds broccoli crowns , cut into ½-inch-thick planks
- ½ teaspoon garlic powder
- ⅛ teaspoon salt
- 1 cup shredded Gruyère cheese (about 4 ounces )
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