Slow Cooker Cheesy Potatoes
Ingredients
- 1 (32 ounce) package frozen cubed hash browns, thawed, or 7 cups cubed peeled potatoes
- 1 (15 ounce) can reduced-sodium condensed cream of chicken soup (such as Healthy Choice)
- 1 cup reduced-fat sour cream
- 1 cup thinly sliced scallions, plus more for garnish
- 1 teaspoon garlic powder
- 1 ½ cups shredded part-skim mozzarella cheese, divided
- 1 ½ cups shredded sharp Cheddar cheese, divided
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