Spinach and Egg Dumplings

Spinach and Egg Dumplings

Spinach and Egg Dumplings

By Epicurious
Serves 24

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Details
  • Servings:   24
  • Calories:   131
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 3 ounces spinach (ideally Chinese water spinach; about 2 cups packed)
  • 8 large eggs
  • 2½ tablespoons skim milk
  • 1½ teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • 1 teaspoon freshly ground black pepper
  • 24 Boiled Dumpling Wrappers
Instructions

Spinach and Egg Dumplings serves 24 original recipe by Epicurious.

View original preparation instructions

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