Ingredients
- 6 tomatillos (husks removed)
- 1/4 white onion (dices)
- 1/2 serrano chili
- 25 sprigs cilantro
- 1 tbsp salt
- 1 can 7oz chipotles in adobo
- 1 white onion (chopped)
- 1/2 bunch cilantro
- 3/4 cup lime juice
- 3 cloves garlic
- 2 tbsp canola oil
- 1 tbsp salt
- 10 chicken thighs (skinless and preferably boneless)
- 40 corn tortillas
- 1 white onion (diced)
- cilantro leaves (for garnish)
- 3-4 limes (cut into wedges)
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