Old Fashioned Chicken And Dumplings

Ingredients

• 1 large chicken (4 to 4 1/2 pounds), cut into quarters
• Coarse salt and freshly ground pepper
• 8 cups Scott's Chicken Stock
• 1 medium onion, halved lengthwise
• 2 ribs celery, preferably inner ribs, with leaves attached
• 1 large egg
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices
• 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
• 1/4 cup heavy cream

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