Chicago Style Barbecued Ribs
Ingredients
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1 tablespoon dark brown sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons celery salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
- 3 pounds baby back ribs (about 2 racks), membrane removed (see related photo)
- 1 cup hickory wood chips , soaked for 15 minutes
- 1 1/4 cups ketchup
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 1/4 cup water
- 1/8 teaspoon liquid smoke
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