Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Dumplings in Brodo
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 pound white or other mushrooms, sliced 1/4 inch thick
- 1 medium shallot, thinly sliced
- 1 large egg yolk
- 1 teaspoon finely chopped flat-leaf parsley
- 3 tablespoons freshly grated Parmesan cheese, plus more for serving
- Salt and freshly ground pepper
- 36 square wonton wrappers
- 6 cups homemade chicken stock, piping hot
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