Mushroom Dumplings in Brodo

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 pound white or other mushrooms, sliced 1/4 inch thick
• 1 medium shallot, thinly sliced
• 1 large egg yolk
• 1 teaspoon finely chopped flat-leaf parsley
• 3 tablespoons freshly grated Parmesan cheese, plus more for serving
• Salt and freshly ground pepper
• 36 square wonton wrappers
• 6 cups homemade chicken stock, piping hot

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