Chinese Dumplings: Boiled Pork And Cabbage Dumplings

Ingredients

• 12 oz napa cabbage leaves, roughly chopped, or regular cabbage
• 1 tsp kosher salt or 1/2 teaspoon table salt
• 1 tsp grated fresh ginger, use microplane grater
• 1/4 cup minced Chinese chives or green onions, white and green parts,
• 2/3 lb Ground Pork
• 1/8 tsp ground white pepper,or freshly ground black pepper
• 1 1/2 tbsp Soy Sauce
• 1 x Chinese rice wine, or dry sherry
• 2 tsp Sesame Oil
• 1 x package of frozen round dumpling wrappers, Gyoza/potsticker wrappers, defrosted at room temperature for 30 minutes
• 1 tbsp Cornstarch
• 1/2 cup Water

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