Chicken And Lemon And Herb Dumplings

Ingredients

• For the Chicken and Vegetables
• 1 whole chicken, approximately 3 to 5 pounds
• 8 to 10 cups water (if you happen to have stock, you can use that instead of water)
• 2 carrots, peeled and sliced into rounds or at an angle
• 1 large onion, chopped into small pieces
• 2 stalks celery, sliced
• 1 parsnip, peeled and sliced into rounds or at an angle
• Salt and pepper to taste
• The Dumplings and Finishing the Dish
• 2 cups all-purpose flour
• 1 tablespoon plus 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold vegetable shortening
• 4 tablespoons cold butter (I used salted, but unsalted is fine)
• 1 tablespoon snipped chives
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1 teaspoon lemon zest
• 1 cup milk (whole is preferable, but 1 or 2% is fine)

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