Smoked Fish Cakes With Root Vegetable Slaw

Smoked Fish Cakes With Root-Vegetable Slaw

Smoked Fish Cakes With Root-Vegetable Slaw


Serves 16

Details
  • Servings:   14
  • Calories:   350
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup julienned celery root
  • 1/2 cup julienned carrot
  • 1/2 cup julienned parsnip
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon finely chopped flat-leaf parsley
  • Salt and freshly ground pepper
  • 3 large baking potatoes
  • 1 pound skinless, boneless smoked fish, flaked
  • 2 large eggs, lightly beaten
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup coarsely chopped chives
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup fine fresh bread crumbs
  • Canola oil, for frying
  • Onion Mustard Sauce, for serving
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