Pickled Asian Ginger Salad
The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This
Pickled Vegetable Salad With Soft Boiled Eggs
Ingredients
- 4 baby or small red beets, peeled and thinly sliced on a mandoline
- 4 baby or small golden beets, peeled and thinly sliced on a mandoline
- 4 baby or small white turnips, peeled and thinly sliced on a mandoline
- 8 small radishes, thinly sliced on a mandoline
- 2 celery ribs, peeled and thinly sliced crosswise on a mandoline
- 1 fennel bulb—halved, cored and thinly sliced on a mandoline
- 3 tablespoons white balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 large eggs
- Four 1/2-inch-thick baguette slices, toasted
- Fleur de sel, for sprinkling
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Comments