Crunchy Vegetable Salad With Sautéed Peas And Radishes

Crunchy Vegetable Salad With Sautéed Peas And Radishes

Crunchy Vegetable Salad With Sautéed Peas And Radishes

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 cup cherry tomatoes (5 ounces)
  • 1 pound fava beans, shelled (1 cup)
  • 1/2 pound fresh peas, shelled (1/2 cup)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Kosher salt
  • 4 baby artichokes (about 1 pound)
  • 4 medium radishes, quartered
  • 1 bunch watercress (6 ounces), tough stems discarded
  • 1 teaspoon finely grated lemon zest
Instructions

Crunchy Vegetable Salad With Sautéed Peas And Radishes serves 4 original recipe by Food & Wine.

View original preparation instructions

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