Chili Paste From Ceviche: Peruvian Kitchen

Chili Paste From 'Ceviche: Peruvian Kitchen'

Chili Paste From 'Ceviche: Peruvian Kitchen'

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   79
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, condiments and sauces
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Cuisine
  • south american
  • american
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 3 1/2 ounces (100 g) fresh (or frozen) seeded chilies of your choice or 1 tablespoon (35 g) reconstituted seeded dried chilies of your choice, roughly chopped
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, minced
Instructions

Chili Paste From 'Ceviche: Peruvian Kitchen' serves 2 original recipe by Serious Eats.

View original preparation instructions

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