Black Eyed Pea Soup recipes

Black-Eyed Pea Soup recipes

Black-Eyed Pea Soup recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   878
  • Protein:   46g
  •  
  • Fiber:   29g
  • Sugar:   14g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • 30 ounces black-eyed peas, rinsed, drained
  • 14 ounces white beans, drained
  • 1/2 yellow onion, minced
  • 2 cloves garlic, minced
  • 4 small Portuguese chorizo, cut into circles
  • 2 tablespoons olive oil
  • 4 cups chicken stock
  • kosher salt
  • cracked black pepper
  • 1 bunch kale, rinsed, patted dry and cut into small slices
  • 1 jalapeño, cut into small circles, lightly fried in a little olive oil
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