Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken and Orzo Light Soup
Ingredients
- 1 cup minced chicken
- 1 cup bread crumbs
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 egg
- 2 cloves of garlic, grated
- ¼ cup grated parmesan cheese
- Salt and freshly grated pepper
- 2 tablespoons oil to pan fry the meatballs
- 1 tablespoon butter
- 1 inch ginger, grated
- 2 bay leaves
- 2 carrots, cut in bite size
- ½ celery stalk, cut in bite size
- ½ cup orzo
- 1 tablespoon fresh or dried basil leaves
- 2 cups of water or broth
- Juice of ½ lemon
- Salt for seasoning
- Grated parmesan for garnishing
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