Chilled Carrot Soup with Fines Herbes Mousse
Ingredients
- 3 medium carrots, peeled, trimmed, and cut into 1″ rounds
- 2 1⁄2 cups fresh carrot juice
- 1 tsp. butter
- 1 tsp. honey
- 1 pinch curry powder
- 1⁄2 cup heavy cream
- Salt and freshly ground white pepper
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