Smoked salmon and pea risotto
Ingredients
- 2 tbsp extra virgin olive oil, plus extra for drizzling
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 200g/7oz arborio rice
- 100ml/3½fl oz dry white wine
- 800ml/1½ pint fish stock
- 1 mug frozen peas, defrosted
- 125g/4½oz smoked salmon
- 1 lemon, zest and juice
- small bunch dill, finely chopped
- freshly ground black pepper
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