Chocolate Sugar Cookie Hearts
Ingredients
- FOR THE COOKIES:
- 1 3/4 c. All-purpose Flour, Or As Needed (See Instructions)
- 1/2 c. Cocoa Powder (I Use Dutch-processed Cocoa)
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 c. Butter, At Room Temperature
- 1/2 c. Light Brown Sugar
- 1/2 c. Granulated Sugar
- 1 Large Egg
- 2 tsp. Vanilla Extract
- FOR THE FROSTING:
- 1/2 c. Unsalted Butter, Softened To Room Temperature
- 2 c. To 3 Cups Confectioners Sugar
- 2 tbsp. To 3 Tablespoons Heavy Cream Or Milk
- 1 tsp. Vanilla Extract
- 1 drop Red Food Coloring
- Sprinkles, For Decorating Hearts
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